Table 7

Overview of microencapsulation technologies for various salt hydrate PCMs a

Type of PCMs Encapsulation technique Latent heat capacity (J/g) Note Reference
Before cycling After cycling
Na2SO4·10H2O Interfacial polymerization in nanoparticle-stabilized inverse emulsions
(91.5% encapsulation capacity)
~60 ~60 (20 cycles) −50 to 90°C [86]
Na2SO4·10H2O Emulsion polymerization
(59.3% encapsulation capacity)
125.6 100.9 (100 cycles) −50 to 50°C [88]
Na2HPO4·12H2O Interfacial polymerization combined with sol-gel process
(75.3% encapsulation capacity)
177.0 176.2 (30 cycles) −30 to 55°C [87]
Na2SO4·10H2O Water-in-oil (W/O) emulsions
(47.07% encapsulation capacity)
90.74 78.47 (100 cycles) 5 to 45°C [89]
Na2S2O3·5H2O Sol-gel method
(71.09% encapsulation capacity)
149.82 123.99 (200 cycles) Unclarified [90]

a: Encapsulation capacity denotes the ratio between the latent heat of raw salt hydrate PCMs and the latent heat of microencapsulation PCMs.

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